1. Adsorptive Surface Modification of Cellulose Nanocrystals to Stabilize Nutraceuticals Loaded Lipid Carriers for Food Application

Author:

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Cellulose,Chemistry,Fatty acids,Food science,Morphology,Nanocrystals,Nanoparticles,Proteins

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2. Adsorptive Surface Modification of Cellulose Nanocrystals to Stabilize Nutraceuticals Loaded Lipid Carriers for Food Application

Author:

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Cellulose,Chemistry,Food science,Morphology,Nanocrystals,Nanoparticles

RIS Bibtex ISO